Pappa Cooks with YOU #1 (1/19/19)

Today we are making Mig Bacs. These luscious bugers are totally NOT a knockoff of the trademarked Big Mac. So you can print off these lists and take them to the store with you so you can cook along. Make sure you share your plated pics.

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Mig Bac Recipe (totally not a copy of the trademarked Big Mac)

You crave it? Don't go out and buy it make it at home, cheaper and more healthy(-ish).

Ingredients

  • 2 lbs ground beef (I'm using 93%) (I'm using 93%)
  • 1/2 lbs pork
  • 2 tbs extra virgin olive oil
  • 2 sesame seed burger buns
  • 1/2 white onion fine dice
  • 1/4 head iceberg lettuce fine chop
  • 2 slices tasty cheese American or house choice
  • dill pickle coins

 

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M I G B A C S A U C E

The sauce for the burger that is totally not a knock off of the trademarked Big Mac

Ingredients

  • 1 cup 300g mayonnaise
  • 1 tbs gherkin relish
  • 2 tsp white vinegar
  • Pinch of white pepper
  • 2 tsp mild mustard
  • 1 ½ tsp onion powder
  • 1 ½ tsp garlic powder
  • ½ tsp sweet smoked paprik

Micro-Phallic Troglodytes and my Twitch Abandonment issues.

Hello Bearded Family,

I wanted to fully update you on the events of  Saturday’s Pappa Cooks! and to give you a heads up on my mindset, condition, and thoughts. Maybe you don’t care and I’m ok with that, this is more of a mental flush on the on the situation, anyways.

TL;DR I had a troll try and turn the cringe up to 11. He kinda failed, but I needed to respond anyways. Continue reading “Micro-Phallic Troglodytes and my Twitch Abandonment issues.”

RECIPES FROM 06/09/18

It was a rough week last week. We lost a cooking icon in Anthony Bourdain. I personally received the bad news that a good friend, very important in my cooking career was diagnosed with cancer. It was  not a great week. That being said, part of the magic of food is that it can brighten even the darkest day. It lightens the burden of the soul and brings people together. Continue reading “RECIPES FROM 06/09/18”