We’re doing keto today and we’re gonna try this recipe. If you cook along, you’ll know first-hand if it sucks or not.
I got these from the carbmanager.com app and the LOW CARB MAVEN.
Today we are making Mig Bacs. These luscious bugers are totally NOT a knockoff of the trademarked Big Mac. So you can print off these lists and take them to the store with you so you can cook along. Make sure you share your plated pics.
You crave it? Don't go out and buy it make it at home, cheaper and more healthy(-ish).
The sauce for the burger that is totally not a knock off of the trademarked Big Mac
Hey guys. It’s the morning after what’s becoming a somewhat embarrassing tradition of you guys sending Vagrant up to give me gifts (I don’t deserve) and make me tear up on stream. I feel compelled, after a long night of CaH and drinks (and sobering up, roughly, this morning) to try and put into words, the heartfelt sense of awe that you guys inspire in me. Continue reading “The Greatest Chat in All of Twitch”
Hello Bearded Family,
I wanted to fully update you on the events of Saturday’s Pappa Cooks! and to give you a heads up on my mindset, condition, and thoughts. Maybe you don’t care and I’m ok with that, this is more of a mental flush on the on the situation, anyways.
TL;DR I had a troll try and turn the cringe up to 11. He kinda failed, but I needed to respond anyways. Continue reading “Micro-Phallic Troglodytes and my Twitch Abandonment issues.”
It’s good to be back!! I was super pleased with how this came out. I found this idea a few weeks ago online and I had been tweeking the recipe in my mind for a bit. This looked and tasted great and I’d LOVE to see what you guys can do with it.
How on Earth are we already halfway through the year? Crazy! Continue reading “RECIPES FROM 6/23/2018”
I’ve said this before but it’s really nice when a recipe surprises you. I started off with a much simpler meatloaf recipe, but decided to jazz it up. The results were way better than I thought. It’s great to be able to make recipes your own, so let me encourage you by asking, how could YOU make these better? Let me know in the comments. Continue reading “RECIPES FROM 6/16/18”
It was a rough week last week. We lost a cooking icon in Anthony Bourdain. I personally received the bad news that a good friend, very important in my cooking career was diagnosed with cancer. It was not a great week. That being said, part of the magic of food is that it can brighten even the darkest day. It lightens the burden of the soul and brings people together. Continue reading “RECIPES FROM 06/09/18”
I love burgers. Specifically, I love bacon and blue cheese burgers. I order them all the time, always in search of the Best Blue Cheese and Bacon Burger of ALL TIME! Sadly, I’ve never found one that really gets my motor running. So I decided to take all the things I’d want to see in a burger and just do it. This is the result. Continue reading “RECIPES FROM 06/02/18”