I have been very remiss in posting these up. The act of writing, indeed the act of streaming as well, are a mentally demanding. I am the type of person that draws strength from interaction. It doesn’t matter if it’s positive or negative (although it’s better if it’s at least constructive) just as long as someone is listening. These recipes pose a problem because recipes don’t generally inspire interaction. You go to a website, you find what you’re looking for, and you make your food. I want to thank those of you that have “yelled” at me in the last few weeks to start putting these up again. I hope you enjoy and I hope you let me know what you think. Did these recipes work for you? Did I present them in a way that made you want to try them? Did you tweak them to make them your own in any way? Leave a comment and let me know.
Let’s talk about food. After all, isn’t that a pivotal part of this website, food?
The two things I’m rather known for is my love of food and film. One of my favorite films to this day is My Big Fat Greek Wedding. It is a fun look at the Greek family dynamic as we follow a woman who has always felt out of place in her large family and finds love with a non-Greek. Why am I changing topics? I’m not. Food plays a major role in this film. The family owns a restaurant, the mother is constantly offering food, and the family is always eating. Someone is upset? Eat something. Serious discussions to be had? Food for everyone! It is a vital part of their interactions.
Whenever a movie wants to display friendship, family, and togetherness, they add food, laughter, and drink. Under the Tuscan Sun, Mrs. Doubtfire, and Lady and the Tramp are just a few movies in which food is a way of connecting with others. Dinner with friends, caring for your children, or just connecting with a new love over a plate of delicious spaghetti and meatballs – food for the body and the soul.
Food is vital, not just to living, but to being alive.
Some of the best memories I have are related to food. My father taking me to obscure restaurants to try vegan food from around the world. Pizza in a takeaway box on the floor the first time my husband and I made love. Late night hot wings with my oldest and dearest friends.
I taste an old recipe and it brings me back to 3am, 10 years old, my best friend giggling beside me as we make microwave pizzas and popcorn with lays chips. It wouldn’t matter that we’d been up since 10am and should have been asleep; my light sleeping mother probably would have been easily woke by the microwave; we giggled anyway. Fifteen years later, we wouldn’t be as close, but we’d laugh and remember with nostalgia of late summer nights, where nothing was learned but everything remembered.
I smell black coffee and cinnamon rolls, and I’m back to Sunday mornings with my dad, just the two of us enjoying a snack before church. He’d talk too loud and I’d talk just as loud, both because he can’t hear as well as others. He’d read me reviews for new movies, discuss politics in his single-minded view, and give his strong opinion on the way people behaved. He was offensive, he was rude, and people always stared. But he was my dad, and these were the few times I could ignore the stares and just laugh at his boisterous, opinionated mind. I’d taste cinnamon rolls all day.
I taste good Italian pasta and I remember my favorite restaurant back home, with fire baked bread and friendly staff, too many memories to name. The same waiter every year, his hairline slowly receding and his smile always the same. They saw me through several boyfriends, several best friends, but I was constant. It was a comfort, familiar, warm, and it was one of the hardest places to leave behind when I moved away.
Food. It brings you home, back to the moments that made you who you are. Taste triggers memory, which triggers nostalgia, and we don’t just eat to survive. We eat to live.
Find a recipe, steal grandma’s cookbook if you must, and make something that will leave a lasting impression. Get your family together, gather your friends, and make memories.
Feed your body, but also feed your soul.
This really is one of my favorite dishes to make. It’s rich and has a great bite to it. The recipe looks complicated, but beyond cooking the fish it’s really pretty much just about seasoning to taste and mixing. I was happy to be joined by my long time friend Kevin on this one and he made an amazing sous chef (despite not being able to open cans). Make and enjoy friends! Continue reading “RECIPES FROM 4/22/2017”
Communicating. We do it daily, so you’d think we’d be aces at it. And yet so often we spend our days arguing, screaming to be heard, understood, or even to just once be “right”. So many of us feel that we are unheard, so we shout until we are hoarse and the people around us are deaf from the sound. Continue reading “Sera’s Monologue: Talk to Me”
This is April. This is comfort food. This is simple. This weeks recipe is more of a play how you want kind of thing. We had four sauces at the ready, but honestly, between the scotch, beer, and hungry studio audience we had to just eat. Continue reading “RECIPES FROM 4/8/2017”
I’m hoping to do a comfort food kind of month in April and this meal was pretty comfy. As per usual, it was a lively chat and a good time as I attempted to make panini’s without a panini press. Not to mention the 2008 Clos Du Val was quite a find. It was a great pinot noir. Here you go. Continue reading “RECIPES FROM 4/1/2017”
It’s always a little nerve-wracking when you attempt to do a famous chef’s recipe. Doubly so, when you’ve never made anything like it. Ratatouille may be a simple provincial dish, but since it’s been made famous by the movie of same name (and that this was THE Thomas Keller’s recipe) it’s got a little more cache attached to it. Continue reading “RECIPES FROM 3/18/2017”
Mazel tov! It’s a milestone! This was not expected. After two weeks of small gain I was pretty surprised to get up and weigh in with this: Continue reading “Fat Guy In a Little Coat #10”
There are times when food really surprises you. Last Saturday was like that. I had been fretting all week because, for whatever reason, I was suffering from “chef-block”. I couldn’t seem to find anything that I wanted to cook or that I thought would be interesting. I had had this mac n’ cheese recipe sitting in the wings as a sort of “emergency recipe” for just such a situation. It was a good recipe, but not necessarily “knock you socks off”. Continue reading “RECIPES FROM 3/11/2017”
I’ve kinda lost mojo. I’ve flat-lined and started creeping back up. I know the issues: I’ve been horrible on sleep. I’ve been staying up too late, which encourages late night snacking and weakens my daytime will. I have to get better at this crap. Continue reading “Fat Guy In a Little Coat #9”