RECIPES FROM 10/21/2017

Fall is here, time for soups!! Guess what goes great with soups…paninis! Simple and savory. En guete.

 MAIN: Turkey, Brie and Apple Panini with Balsamic reduction

SIDES: Creamy potato soup

PARING: 2015 Louis Jadot Beaujolais-Villages

 

 

 

Panini

INGREDIENTS:
1/4 lb roasted, sliced turkey
Your favorite bread
thinly sliced Granny Smith apples
2 oz brie cheese
1 C. Balsamic Vinegar
2 tbsp butter Continue reading “RECIPES FROM 10/21/2017”

RECIPES FROM 9/30/2017

I have been very remiss in posting these up. The act of writing, indeed the act of streaming as well, are a mentally demanding. I am the type of person that draws strength from  interaction. It doesn’t matter if it’s positive or negative (although it’s better if it’s at least constructive) just as long as someone is listening. These recipes pose a problem because recipes don’t generally inspire interaction. You go to a website, you find what you’re looking for, and you make your food. I want to thank those of you that have “yelled” at me in the last few weeks to start putting these up again. I hope you enjoy and I hope you let me know what you think. Did these recipes work for you? Did I present them in a way that made you want to try them? Did you tweak them to make them your own in any way? Leave a comment and let me know.

Continue reading “RECIPES FROM 9/30/2017”

RECIPES FROM 3/11/2017

There are times when food really surprises you. Last Saturday was like that. I had been fretting all week because, for whatever reason, I was suffering from “chef-block”. I couldn’t seem to find anything that I wanted to cook or that I thought would be interesting. I had had this mac n’ cheese recipe sitting in the wings as a sort of “emergency recipe” for just such a situation. It was a good recipe, but not necessarily “knock you socks off”. Continue reading “RECIPES FROM 3/11/2017”