RECIPES FROM 4/22/2017

This really is one of my favorite dishes to make. It’s rich and has a great bite to it. The recipe looks complicated, but beyond cooking the fish it’s really pretty much just about seasoning to taste and mixing. I was happy to be joined by my long time friend Kevin on this one and he made an amazing sous chef (despite not being able to open cans). Make and  enjoy friends! Continue reading “RECIPES FROM 4/22/2017”